Carefully selected Black Brown Goose from Guangdong, raised on a grain-based diet. 

Fresh, flavorful meat with a perfect balance of fat and lean—ideal for making premium roast goose! 

Crafted by Hong Kong chefs with 30 years of experience using traditional techniques, achieving a golden, crispy skin that's deliciously aromatic and satisfying. 

Trusted by 300+ cooperating Hong Kong-style teahouses and restaurants!

Specifications: 

1.7–2.0 kg 

2.0–2.7 kg