Raised in a customs-export registered farming base, 

the Flat Head Goose features delicious, flavorful meat with thin, crispy skin. 

It has the distinctive aromatic scent of goose, with firm and tender meat that is never dry or tough. 

It is a premium ingredient for cooking braised goose and roast goose in the Pearl River Delta, Hong Kong, and Macau regions.

Product Specifications: 

Multiple sizes available for your choice!